GRILLED EGGPLANT BABAGANOUSH WITH TAHINI

Description

Grilled eggplant cream with tahini, basil, and lemon. Ideal for appetizers, vegetables, risottos, and main courses.

Grilled Aubergine 50%, Sunflower oil, Tahini 11%, dehydrated basil, lemon juice. Acidity regulator: lactic acid. *ALLERGEN

Average nutritional values for 100g

  • energy: 1685 kJ / 409 kcal
  • fat: 41,7 g
    • of which saturates: 5 g
  • carbohydrates: 4,6 g
    • of which sugar: 1,6 g
  • protein: 3,8 g
  • salt: 0,9 g