ASPARAGUS & ALMOND CREAM

Description

Asparagus and almond cream with PDO Grana Padano and dill. Ideal for appetizers, risottos, and both meat and fish main courses.

Asparagus 38%, Sunflower oil, Almonds 12,9%, Parmigiano Reggiano PDO (Milk, Salt, Rennet), Salt, Dill 0,1%. Acidity regulator: lactic acid. *ALLERGEN

Average nutritional values for 100g

  • energy: 1808 kJ / 439 kcal
  • fat: 45,7 g
    • of which saturates: 5,9 g
  • carbohydrates: 1,3 g
    • of which sugar: 1 g
  • protein: 5,5 g
  • salt: 0,7 g