ASCOLANA SAUCE

Description

Traditional Ascolana sauce made with tomato, tuna, olives, and capers. Ideal for pasta dishes and also excellent for appetizers and main courses.

Tomato, pulp 60%, Natural Tuna, EVO Oil8,2%, Pitted green and Black Olives, Capers, Tomato Paste, Salt. Acidity regulator: lactic acid. *ALLERGEN

Average nutritional values for 100g

  • energy: 515 kJ / 124 kcal
  • fat: 10,5 g
    • of which saturates: 1,4 g
  • carbohydrates: 2,8 g
    • of which sugar: 2,8 g
  • protein: 4,7 g
  • salt: 1,6 g