ASCOLANA SAUCE

Description

Traditional Ascolana sauce made with tomato, tuna, olives, and capers. Ideal for pasta dishes and also excellent for appetizers and main courses.

Tomato sauce 60%, TUNA* 15%, olives, extra virgin olive oil 8.2%, capers, salt, tomato concentrate, acidity regulator: lactic acid (E270). May contain traces of celery.

Average nutritional values for 100g

  • energy: 515 kJ / 122 kcal
  • fat: 10,5 g
    • of which saturates: 1,4 g
  • carbohydrates: 2,8 g
    • of which sugar: 2,4 g
  • protein: 4,7 g
  • salt: 1,6 g

Jar: GLASS – Capsule: METALS

Please check your local municipality’s waste disposal regulations