GENOVESE PESTO

Description

Fresh Genovese pesto is not heat-treated, in order to preserve the authentic taste of the original recipe. Ideal for pasta dishes, appetizers with cheese and crostini, or to enhance flavorful salads.

Extra virgin olive oil 48.4%, Basil 36.7%, Cashews*, Parmigiano Reggiano DOP (milk*, salt, rennet), Pine nuts, Salt, Sunflower seed oil, Garlic, Wine vinegar*. Acidity regulator: lactic acid. *ALLERGEN

Average nutritional values for 100g

  • energy: 2531 kJ / 614 kcal
  • fat: 62 g
    • of which saturates: 10 g
  • carbohydrates: 7,8 g
    • of which sugar: 2,9 g
  • protein: 6,1 g
  • salt: 3,5 g