ASPARAGUS & ALMOND CREAM

Description

Asparagus and almond cream with PDO Grana Padano and dill. Ideal for appetizers, risottos, and both meat and fish main courses.

Organic sunflower seed oil, organic asparagus 38%, organic ALMONDS* 12.9%, organic Parmigiano Reggiano PDO (MILK*, salt, rennet), salt, dill 0.1%, acidity regulator: lactic acid (E270).

Average nutritional values for 100g

  • energy: 1808 kJ / 439 kcal
  • fat: 45,7 g
    • of which saturates: 5,9 g
  • carbohydrates: 1,3 g
    • of which sugar: 1 g
  • protein: 5,5 g
  • salt: 0,7 g

Jar: GLASS – Capsule: METALS

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