NUTS SAUCE

Description

Traditional walnut sauce made with walnuts and cheese. Ideal for pasta and also excellent for appetizers.

Sunflower oil, Nuts 30%, Potatoes Starch, Cashew, Parmigiano Reggiano PDO (Milk, Salt, Rennet), Salt, Garlic. Acidity regulator: lactic acid. *ALLERGEN

Average nutritional values for 100g

  • energy: 2675 kJ / 647 kcal
  • fat: 58,5 g
    • of which saturates: 11,4 g
  • carbohydrates: 15 g
    • of which sugar: 6,3 g
  • protein: 15,1 g
  • salt: 0,6 g